Authors of the department Professor Lyudmila Vinnikova, Associate Professor Natalia Povarova, and post-graduate student Olga Sinitsa published the book “Fundamentals of Poultry and Poultry Processing”.
The book presents all stages of poultry processing: from breeding, transportation, and primary processing to the production of finished products. Scientific substantiations and practical recommendations for carrying out all stages of production processes are given, and also modern achievements of science and technology are reflected. Particular attention is paid to the formation of quality and safety of poultry products, taking into account consumer demands and producer requirements. The book is intended for students and professionals in the poultry industry.
The book also received a certificate № 100668 on the registration of copyright to the work.