Master degree

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Specialty 181 – Food Technologies


Educational level – Master, full-time / part-time education


Courses
Lecturer

Educational and professional program “Technologies for storage, conservation and processing of meat”

1
Innovative industry technologies with design
Anna Soletska
2
University teaching methodology
Larisa Agunova
3
Research methodology
Larisa Agunova
4
Research work
Lyudmila Vinnikova, Nadia Azarova
5
Industrial engineering
Tatyana Manoli
6
Product quality management
Natalia Povarova
7
Industry-specific technologies
Natalia Povarova
8
Technological engineering of industry factories
Oksana Savіnok

Educational and professional program “Technologies of fish and seafood”

1
Research methodology
Larisa Agunova
2
Research work
Tatyana Manoli
3
Industrial engineering
Tatyana Manoli